Food & Culture Class

Post date: Sep 17, 2015 5:29:12 PM

Ms. Brennan's Food & Culture's unit on regional American foods; Megan Spinrad, smoked salmon cakes with cucumber slaw from family in Alaska; Matt Chambers, trout with mango salsa that he caught in the Black River; Robert Haseltine, venison sauteed with onions and garlic from last fall's catch; Grace Johnson's family vegetarian enchilada recipe.