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Food & Culture Class

posted Sep 17, 2015, 10:29 AM by anne.sarsfield@trsu.org
Ms. Brennan's Food & Culture's unit on regional American foods; Megan Spinrad, smoked salmon cakes with cucumber slaw from family in Alaska; Matt Chambers, trout with mango salsa that he caught in the Black River; Robert Haseltine, venison sauteed with onions and garlic from last fall's catch; Grace Johnson's family vegetarian enchilada recipe.